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Seven Days Menu

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Welcome to Seven Days, a culinary gem nestled at 66 Regent St, Cambridge. This vibrant eatery specializes in authentic seafood and Szechuan cuisine, garnering rave reviews from diners eager to share their experiences. Highlights from the menu include the irresistible Stir King Prawn with Chilli and Pepper and the delectable Squirrel-Shaped Mandarin Fish, both offering a burst of flavor that transports you straight to the heart of culinary delight.

The extensive rice and noodle section, featuring dishes like Korean Hot Cabbage Fried Rice and Braised Beef Noodle, ensures there's something for everyone. Additionally, for soup enthusiasts, the Hot, Sour & Spicy Soup is a must-try, perfect for sharing with friends or family.

With generous portion sizes and an array of Asian drinks like refreshing aloe vera and plum tea, Seven Days promises an unforgettable dining experience that combines tradition with modern flair.

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Hot Pot & Clay Pot

Dry Pot Chicken Wing

Dry Pot Frog Legs

Spicy Hot Pot (Six Starting Points)

Dry Pot Pigs Feet

Dry Potpork Gut

Dry Pot King Prawn

Dry Pot Ribs

Dry Pot Fish Fillet

Dry Pot Cabbages

Maoxuewang

Frog Leg Dry Pot

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Beef & Lamb

Spicey Beef Tendon

Stewed Beef Brisket Casserole

Stir Fried Shredded Sirloin Steak

Stir Fried Lamb With Spring Onion

Poached Slice Mushroom And Beef

Poached Sliced Beef In Sour Oil

Bbq Lamb

Sizzling Beef Fillet With Cantonese Sauce

Sizzling Beef Fillet With Sweet Spicy Sauce

Sizzling Beef Fillet With Green Pepper In Blackbean Sauce

Sizzling Beef Fillet With Black Pepper Sauce

Sizzling Beef Fillet With Leek And Ginger Sauce

Sizzling Beef Fillet With Oyster Sauce

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Seafood

Stir King Prawn With Chilli And Pepper

King Prawn In Salt Eggyolk Sauce

Fish And Tofu Stewe

Squirrel-Shaped Mandarin Fish-Sweet And Sour

Sweet And Sour Tile Shaped Fish

Sizzling King Prawn With Shell In Thai Stytle

Salt And Pepper Crab

Deep-Fried Salt And Pepper Fish

Fried Wax Gourd With Shrimps

Double Cooked Fish Fillet With Black Bean

Stir-Fried Squid Tendril

Japanese Cabbage And Garlic Bean Star

Traditional Fish Fillet

Braised Fish Sliced With Pickled Sour Chine

Fish Filets In Hot Chilli Oil(Small)

Fish Filets In Hot Chilli Oil (Large)

Steam Sea Bass With Spring Onion And Ginger

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Tofu

Bean Curt With Minced Fish In Chilli Sauce

Japanese Bean Curt With Salted Egg Yolks

Japanese Bean Curt With Salted Egg Yolk Sauce

Mo Po Tofu

Home Style Bean Curt With Vegetable Chine

Chinese Leaf And Bean Curd Served With

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Cold Dishes

Delicious Beef With Pickled Pepper

Chicken In House Spicy Chili Oil

Shredded Chicken In Sesame Paste Sauce

Deep-Fried Salt And Pepper Squid

Crispy Aromatic Duck

Sweet And Sour Pork Ribs

Poached Pork Belly With Garlic Sauce

Beef And Ox Tripe In Chilli Sauce

Beancurd With Preserved Jelly Eggs In Brown

Fried Dried Shredded Bean Curd Skinin Spri

Vegetable Spring Roll (6 Pieces)

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Lunch

Spare Ribs In Bean Curd Sauce With Rice

Shredded Pork In Fish Flavoured Sauce With R

Kung Pao Chicken With Rice

Stir Fried Shredded Sirloin Steak And Chili

Aubergine And Mince Pork In Fish-Flavoured Sauce

Sweet And Sour Chicken With Rice

Double Cooked Pork Belly Slices And Pickles

Home Style Bean Curd With Rice

Stir Fried Lamb And Spring Onion With Rice

Stir Fried Pork Intestines And Leek In Brown

Pork And Chinese Mushroom With Rice

Stewed Beef Belly With Rice

Braised Hot Spicy Pork With Rice

Bean Curd And Mince Fish In Chilli Sauce Wit

Beef Fillet In Black Pepper Sauce With Rice

Stir Fried Pork Hunan Style

Dried Bean Curd Skin With Fresh Chilli And P

Stir Fried French Bean Mince Pork And Chill